Clam Marinara Soup From Spain
A flavorful Spanish clam marinara soup featuring tender clams, zesty tomato, and aromatic vegetables, perfect for seafood lovers seeking a comforting, briny dish.
Ingredients
Instructions
- In a 3-quart saucepan, heat olive oil over medium heat.
- Add sliced mushrooms and chopped green pepper, cook until tender.
- Stir in dry white wine and simmer for 1 minute.
- Add condensed tomato soup, chicken broth, water, and pepper; stir to combine.
- Add well-scrubbed little neck clams to the saucepan.
- Simmer for 15 minutes or until the clams are open, stirring occasionally.
- Discard any unopened clams before serving.
Tips & Substitutions
For added depth of flavor, consider sautéing some garlic along with the mushrooms and green pepper. If you don't have dry white wine, you can substitute it with chicken broth or a splash of lemon juice. Using fresh clams is ideal, but canned clams can work in a pinch. This clam marinara soup pairs wonderfully with crusty bread for dipping.
Serving Suggestions
Serve the clam marinara soup hot, garnished with fresh parsley or basil for a burst of color. It pairs beautifully with a simple green salad or garlic bread. For a complete meal, consider serving it alongside chicken recipes like Chicken Fettuccine Supreme or Risotto A La Pie Montese for a delightful dinner experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. When reheating, do so gently on the stovetop over low heat to prevent the clams from becoming rubbery. If reheating in the microwave, use short intervals and stir frequently to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Clam Marinara Soup From Spain contains roughly 814 calories, with 5g protein, 17g carbohydrates, and 79g fat. It is an excellent source of vitamin C (269% of the Daily Value) and vitamin D (39% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen clams for this recipe?
Yes, you can use frozen clams, but make sure to thaw them completely before adding them to the soup. Frozen clams may take slightly longer to open during cooking, so keep an eye on them.
What can I substitute for tomato soup?
If you don't have condensed zesty tomato soup, you can use crushed tomatoes combined with a bit of tomato paste and seasonings like oregano and basil to achieve a similar flavor.
How can I make this soup spicier?
To add some heat to your clam marinara soup, consider incorporating red pepper flakes or a dash of hot sauce when you add the wine. Adjust the amount to your spice preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).