Chicken With Lemon And Parmesan
Juicy chicken breasts coated with Parmesan and bread crumbs, baked with lemon and garlic for a tangy, flavorful dish perfect for family dinners or entertaining guests.
Ingredients
- 1/2 cup dry Italian bread crumbs ⓘ
- 1/4 cup plus 2 tablespoons fresh grated Parmesan cheese ⓘ
- 1 1/2 tablespoons minced fresh parsley (optional) ⓘ
- 1/2 teaspoon salt ⓘ
- 1/8 teaspoon pepper ⓘ
- 4 chicken breast halves, skinned and boned ⓘ
- 1/4 cup milk ⓘ
- 1/4 cup butter, melted ⓘ
- 1 large clove of garlic, crushed ⓘ
- Juice of 1 lemon ⓘ
- Paprika ⓘ
Instructions
- Combine the bread crumbs, Parmesan cheese, parsley (if using), salt, and pepper in a shallow dish.
- Dip each chicken breast in milk, then dredge in the bread crumb mixture, pressing to adhere.
- Arrange the coated chicken breasts in a lightly greased 9x9 inch baking dish.
- In a small bowl, combine melted butter, crushed garlic, and lemon juice.
- Drizzle the lemon butter mixture over the chicken breasts.
- Sprinkle paprika over the top of the chicken.
- Bake at 325°F for 30 to 40 minutes, or until the chicken is tender and cooked through.
Tips & Substitutions
For a crispier coating, try adding a tablespoon of olive oil to the bread crumb mixture. If you don’t have fresh parsley, dried parsley can work in a pinch; just use about a teaspoon. To enhance the flavor, consider marinating the chicken in the lemon juice and garlic for an hour before coating. This dish pairs beautifully with Italian recipes like Risotto A La Pie Montese.
Serving Suggestions
Serve the chicken alongside a fresh green salad or steamed vegetables for a light meal. It pairs well with a side of garlic bread or pasta, like Chicken Fettuccine Supreme, to soak up the delicious lemon butter sauce. A glass of white wine, such as Chardonnay, complements the dish perfectly.
Storage & Reheating
Leftover Chicken With Lemon And Parmesan can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish, cover it with foil, and heat in a preheated oven at 325°F for about 15-20 minutes until warmed through. This helps maintain the moisture of the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken With Lemon And Parmesan contains roughly 666 calories, with 17g protein, 91g carbohydrates, and 28g fat. It is an excellent source of iron (66% of the Daily Value), vitamin C (66% of the Daily Value), and calcium (50% of the Daily Value). Note that it is relatively high in sodium, at 1106mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese instead of Parmesan?
Yes, you can substitute Parmesan with Pecorino Romano for a sharper flavor or even Mozzarella for a milder taste. Remember that the texture and flavor will change, but it will still be delicious.
What can I serve with Chicken With Lemon And Parmesan?
This dish pairs well with a variety of sides. Consider serving it with a light pasta salad, steamed broccoli, or even a creamy risotto for a complete meal. Garlic bread is also a great choice to complement the flavors.
Can I make this recipe ahead of time?
Yes, you can prepare the chicken up to the point of baking and store it in the refrigerator for a few hours or overnight. Just add a few extra minutes to the baking time if cooking it straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).