Tuna And Macaroni Casserole
A comforting tuna and macaroni casserole with cheesy, creamy flavors, topped with crunchy crackers—perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Cook the macaroni, drain, and let it cool.
- Add mayonnaise and chopped onion to the cooled macaroni.
- Stir in grated cheese, cream of mushroom soup, drained tuna, and green peas.
- Mix all ingredients thoroughly by hand.
- Transfer the mixture to a baking dish, top with crumbled Ritz crackers, and dot with margarine.
- Bake at 350°F for 1 hour until hot and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a bit of milk or sour cream to the mixture. You can substitute the tuna with canned chicken or even cooked shrimp for a different flavor. If you want to add a bit of crunch, toss in some chopped bell peppers or celery. To enhance the flavor, try using sharp cheddar cheese instead of regular cheese.
Serving Suggestions
This Tuna and Macaroni Casserole pairs beautifully with a side salad or steamed vegetables for a complete meal. You can also serve it alongside garlic bread or a light soup. For a fun twist, consider serving it at a potluck or a buffet party seafood gathering, as it’s sure to be a crowd-pleaser.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the casserole in a preheated oven at 350°F for about 20 minutes, covered with foil to retain moisture. You can also microwave individual portions for quicker reheating, ensuring they are heated thoroughly.
Nutrition & Diet Analysis (per serving)
Each serving of Tuna And Macaroni Casserole contains roughly 1239 calories, with 28g protein, 39g carbohydrates, and 110g fat. It is an excellent source of protein (56% of the Daily Value) and iron (20% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1582mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance and store it in the refrigerator before baking. Just cover it tightly with foil or plastic wrap. When ready to bake, remove the cover and add an extra 10-15 minutes to the baking time to ensure it heats through properly.
Can I freeze the Tuna and Macaroni Casserole?
Absolutely! This casserole freezes well. After assembling it, cover it tightly with foil and freeze for up to two months. When ready to eat, thaw it in the refrigerator overnight and then bake as directed. It may need an additional 10-15 minutes of baking time if baked from frozen.
What can I substitute for mayonnaise in this recipe?
If you're looking for a healthier option, Greek yogurt can be used as a substitute for mayonnaise, adding creaminess and protein. Alternatively, you can use sour cream or a vegan mayo if you're avoiding eggs and dairy. Just be mindful that this may slightly alter the flavor of the casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).