Crab And Clam Dip
A creamy, savory dip combining crab, clams, and cheeses, perfect for sharing with crackers, muffins, or bread at parties or casual gatherings.
Ingredients
Instructions
- Melt Old English cheese and cream cheese in a double boiler.
- Add fresh grated onion, garlic salt, lots of pepper, drained crab, and drained clams.
- If needed, add clam juice to thin the mixture.
- Keep the dip warm in a fondue pot.
- Serve with English muffins, crackers, or pieces of bread for dipping.
Tips & Substitutions
For a creamier dip, consider substituting the Old English cheese with a blend of cream cheese and shredded sharp cheddar. If you prefer a bit of heat, adding a dash of hot sauce can enhance the flavor profile. Ensure to drain the crab and clams thoroughly to prevent a watery dip. For more seafood inspiration, check out Buffet Party Seafood.
Serving Suggestions
Serve this delicious Crab And Clam Dip warm with an assortment of dippers like toasted English muffins, crispy crackers, or fresh bread. It pairs beautifully with a refreshing salad or as part of a seafood platter. For a complete meal, consider serving it alongside Cheesy Cajun Shrimp Spaghetti.
Storage & Reheating
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stovetop over low heat, stirring frequently to maintain its creamy texture. Avoid microwaving as it can cause the dip to separate.
Nutrition & Diet Analysis (per serving)
Each serving of Crab And Clam Dip contains roughly 329 calories, with 17g protein, 36g carbohydrates, and 13g fat. It is an excellent source of protein (34% of the Daily Value), and a good source of vitamin C and iron. Note that it is relatively high in sodium, at 901mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Simply follow the recipe and store it in the refrigerator. When you're ready to serve, reheat it gently on the stovetop while stirring occasionally to restore its creamy consistency.
What can I use instead of crab and clams?
If you're looking for alternatives, you can use canned shrimp or even smoked salmon for a different flavor. Additionally, for a vegetarian option, consider using artichokes or mushrooms to give a hearty texture to the dip.
Is it possible to make this dip in a slow cooker?
Absolutely! You can melt the cheeses in a slow cooker on low heat, then add the remaining ingredients. Stir occasionally to keep the dip smooth and warm. This is a great option for parties, allowing guests to serve themselves at their leisure.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).