Creamed Crab
Creamed Crab offers a rich, savory blend of crabmeat in a smooth, creamy sherry-infused sauce, perfect for elegant appetizers or light meals for seafood lovers.
Ingredients
Instructions
- Melt butter in a saucepan; stir in flour until blended and smooth.
- Slowly add light cream, stirring constantly, until the mixture is smooth and thickened.
- Add a dash of Tabasco and 3 to 4 tablespoons of dry sherry.
- Cook over very low heat for 3 minutes.
- Add crabmeat and salt to taste.
- Cook only until heated through.
- Serve over toast or rice.
Tips & Substitutions
For a richer flavor, consider using a blend of crabmeat, such as lump and backfin. You can also substitute half of the light cream with half-and-half for a creamier texture. If you want a bit more heat, feel free to add more Tabasco or even a sprinkle of cayenne pepper. This dish can also be adapted to use in recipes like Crab And Clam Dip for a delicious twist.
Serving Suggestions
Serve the creamed crab over toasted bread or fluffy rice for a satisfying meal. For a complete dinner, pair it with a crisp green salad or steamed vegetables. You can also serve it as an appetizer with crackers or as a filling for a delicious seafood sandwich, making it a versatile option for any occasion.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the creamed crab over low heat in a saucepan, stirring occasionally to prevent it from sticking or separating. Adding a splash of cream or sherry while reheating can help restore its creamy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Creamed Crab contains roughly 834 calories, with 4g protein, 12g carbohydrates, and 85g fat. It is a good source of vitamin A (10% of the Daily Value). Note that it is relatively high in sodium, at 1799mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned crabmeat for this recipe?
Yes, canned crabmeat is a convenient option and can be used in this recipe. Just make sure to drain it well before adding it to the sauce. Fresh or frozen crabmeat will offer better flavor and texture, but canned is perfectly acceptable for a quick dish.
What can I do if the sauce is too thick?
If your sauce turns out too thick, you can easily adjust it by whisking in a small amount of additional light cream or even some seafood stock. This will help achieve the desired consistency without compromising the flavor. Just add gradually until you reach your preferred thickness.
Is there a vegetarian option for this dish?
While this recipe is centered around crab, you can create a vegetarian version by substituting the crabmeat with sautéed mushrooms or artichoke hearts. For an even richer flavor, consider adding a bit of smoked paprika to mimic the seafood essence.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).