Clam Pie
Clam Pie is a hearty, savory dish featuring tender clams, potatoes, and vegetables, encased in a flaky crust. Its rich flavors are complemented by seasonings and salt pork, making it a comforting choice for seafood lovers and family dinners alike. Perfect for a satisfying meal with a rustic appeal.
Ingredients
Instructions
- Cut the clams up with a sharp knife and fork.
- Peel and dice the potatoes; combine with onions, green pepper, Texas Pete, Worcestershire, oregano, parsley flakes, salt, and black pepper in a large saucepan.
- Cover with clam juice and water, then add the mixed vegetables and boil slowly for 1 hour.
- Dice the salt pork and fry until crisp.
- Add the fried salt pork and its grease to the clam mixture.
- Continue cooking the mixture.
- Prepare pie crust and roll out to fit a 13 x 9-inch pan.
- Line the sides of the pan with the crust.
- Add the clam mixture into the crust-lined pan.
- Cover with strips of crust to form a top layer.
- Bake in a 400°F (200°C) oven until the crust is browned.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine to the clam mixture while it cooks. If fresh clams are not available, canned clams can be used as a substitute. Ensure to drain them well to avoid excess liquid. Adjust seasonings according to your taste, especially if you enjoy a bit more heat; adding crushed red pepper can enhance the flavor profile.
Serving Suggestions
Serve clam pie with a light salad or steamed vegetables for a balanced meal. It pairs beautifully with a crisp white wine or a refreshing iced tea. For added flavor, consider serving it alongside a dollop of tartar sauce or homemade garlic butter for dipping. This dish is a great option for gatherings, complementing other American recipes wonderfully.
Storage & Reheating
Store leftover clam pie in an airtight container in the refrigerator for up to three days. To reheat, place slices in an oven preheated to 350°F (175°C) for about 15-20 minutes or until warmed through. This helps maintain the crispness of the crust while warming the filling evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Clam Pie contains roughly 2193 calories, with 43g protein, 372g carbohydrates, and 79g fat. It is an excellent source of dietary fiber (378% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value), and a good source of vitamin A. It also contributes 106g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen clams instead of fresh?
Yes, frozen clams can be used in this recipe. Just ensure they are fully thawed and drained before adding them to the mixture. The cooking time may need slight adjustments to ensure they are heated through properly.
What can I substitute for salt pork?
If you can't find salt pork, diced bacon or pancetta can serve as a flavorful alternative. Both will add a nice smokiness to the dish. Just fry them until crispy, similar to how you would prepare the salt pork.
Is it possible to make clam pie in advance?
Definitely! You can prepare the clam mixture and assemble the pie a day ahead. Cover it tightly and refrigerate. When ready to serve, bake directly from the fridge, adding a few extra minutes to the baking time to ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).