Clam Pie
Clam Pie is a hearty, savory dish featuring tender clams, potatoes, and vegetables, encased in a flaky crust. Its rich flavors are complemented by seasonings and salt pork, making it a comforting choice for seafood lovers and family dinners alike. Perfect for a satisfying meal with a rustic appeal.
Ingredients
Instructions
- Cut the clams up with a sharp knife and fork.
- Peel and dice the potatoes; combine with onions, green pepper, Texas Pete, Worcestershire, oregano, parsley flakes, salt, and black pepper in a large saucepan.
- Cover with clam juice and water, then add the mixed vegetables and boil slowly for 1 hour.
- Dice the salt pork and fry until crisp.
- Add the fried salt pork and its grease to the clam mixture.
- Continue cooking the mixture.
- Prepare pie crust and roll out to fit a 13 x 9-inch pan.
- Line the sides of the pan with the crust.
- Add the clam mixture into the crust-lined pan.
- Cover with strips of crust to form a top layer.
- Bake in a 400°F (200°C) oven until the crust is browned.
Nutrition & Diet Analysis (per serving)
672
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).