Clam Walnut Roll
A creamy, savory clam and walnut spread shaped into elegant rolls, perfect for entertaining or a sophisticated appetizer with crackers and a crisp beverage.
Ingredients
Instructions
- Beat together softened cream cheese and drained minced clams. Blend in lemon juice, chopped onion, salt, and garlic salt.
- Stir in 1/2 cup of the chopped walnuts.
- Chill the mixture until firm.
- Turn out onto waxed paper.
- Shape into 2 rolls similar to a stick of butter.
- Roll in remaining chopped walnuts.
- Serve with crackers.
Tips & Substitutions
For a creamier texture, consider using a flavored cream cheese such as garlic or herb. If you're out of fresh lemon juice, bottled juice can be a suitable substitute. To add an extra kick, try mixing in a dash of hot sauce or Worcestershire sauce. Chopped pecans can also be used in place of walnuts for a different flavor profile.
Serving Suggestions
These Clam Walnut Rolls are perfect for entertaining, served alongside a refreshing Green And White Vegetable Salad for a balanced meal. Pair with assorted crackers or toasted baguette slices for a delightful appetizer. They also make a great addition to a charcuterie board, offering a unique seafood flavor that complements cheeses and cured meats.
Storage & Reheating
Store any leftovers tightly wrapped in plastic wrap or in an airtight container in the refrigerator for up to 5 days. If you want to prepare them ahead of time, you can freeze the rolls for up to a month. Thaw them in the refrigerator overnight before serving, and enjoy them cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Clam Walnut Roll contains roughly 29 calories, with 1g protein, 3g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, this dish can be made a day in advance. Prepare the rolls and chill them as instructed, then cover tightly and store in the refrigerator. This allows the flavors to meld beautifully, making them even tastier when served.
What can I serve with Clam Walnut Rolls?
These rolls pair wonderfully with a variety of crackers, fresh vegetable sticks, or even sliced cucumbers. They also complement a crisp salad, such as a Southern Living Swiss Vegetable Medley, enhancing your appetizer spread.
Can I use fresh clams instead of canned?
Yes, you can use fresh clams if you prefer. Just ensure they are thoroughly cleaned and cooked before chopping and mixing them into the cream cheese. This will give the rolls a more vibrant flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).