Rhubarb Cookies
Sweet and tangy rhubarb preserves are sandwiched between tender cookies, creating a delightful treat perfect for tea parties, picnics, or casual get-togethers with family and friends.
Ingredients
Instructions
- Cream margarine, sugar, and eggs until smooth.
- Add buttermilk and vanilla; mix well.
- In a separate bowl, measure all dry ingredients and mix together.
- Gradually beat or stir the dry ingredients into the wet mixture.
- Chill the dough for at least 30 minutes.
- Roll out the dough on a floured surface and cut into small cookies.
- Place a spoonful of rhubarb preserves on each cookie and cover with another cookie to form a sandwich.
- Press the edges together and perforate the top with a fork.
- Bake at 400°F (or 350°F if preferred) for approximately 10 minutes or until lightly golden.
Nutrition & Diet Analysis (per serving)
665
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).