Plain Tea Cake

Prep: 15 min Cook: 20 min Cuisine: American

A light, subtly sweet tea cake with rich buttery flavor, perfect for teatime or casual gatherings. Easily customizable with flavoring options to suit any taste.

Be the first to rate this recipe

Ingredients

  • 3 cups sugar
  • 1 cup butter
  • 1 cup sour milk
  • 4 pints flour
  • 3 eggs
  • 1/2 teaspoon baking soda

Instructions

  1. Preheat the oven and roll the dough thin.
  2. Bake in a quick oven until golden brown.
  3. Flavor to taste before serving.

Nutrition & Diet Analysis (per serving)

442 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV
Total Fat 26.9g 35% DV
Carbs 45.7g 17% DV
Fiber 1.8g 6% DV
Sugar 0.1g

Electrolytes

Sodium 6913mg 100% DV
Potassium 223.5mg 5% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 66.8mg 5% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →