Clark'S Oatmeal Rolls
Clark's Oatmeal Rolls are hearty, slightly sweet bread rolls with a rich oat flavor, perfect for breakfast or alongside hearty meals, appealing to bread lovers and home bakers.
Ingredients
Instructions
- Place yeast in a small bowl with warm water and let it activate.
- In an extra large bowl, combine oats, boiling water, molasses, shortening, and salt. Cool this mixture to lukewarm.
- Stir in the yeast and add beaten egg, mixing well.
- Gradually add flour, 2 cups at a time, mixing thoroughly after each addition.
- Add a little more flour if the dough feels too thin.
- Grease the top of the mixture and let it rise for 2 hours.
- Shape the dough into rolls and place them in a greased 9 x 13 inch pan.
- Allow the rolls to rise in a warm place until doubled in size.
- Bake in a 400°F oven for 20 minutes or until golden brown.
Tips & Substitutions
For a lighter roll, consider using bread flour instead of all-purpose flour. If you don't have molasses, dark brown sugar can be a good substitute for a similar depth of flavor. Ensure your water is not too hot when activating the yeast, as it can kill the yeast. You can also add spices like cinnamon for a twist.
Serving Suggestions
These oatmeal rolls are perfect as a side with soups or stews, such as a hearty vegetable soup. They also pair beautifully with ham or turkey dishes. For a breakfast treat, serve them warm with butter and jam or alongside a dish of Crunchy Ice Cream for dessert.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. If you wish to keep them longer, freeze them in a freezer bag for up to 3 months. To reheat, wrap them in foil and warm in a 350°F oven for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Clark'S Oatmeal Rolls contains roughly 544 calories, with 7g protein, 55g carbohydrates, and 34g fat. It is a good source of protein (14% of the Daily Value), iron (14% of the Daily Value), and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 725mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the dough and shape the rolls, then refrigerate them overnight. Allow them to rise before baking in the morning for fresh rolls at breakfast.
What can I use instead of quick oats?
If you don't have quick oats, you can use rolled oats, but you may need to soak them in boiling water for a few minutes longer to soften them before mixing.
How do I know when the rolls are done baking?
The rolls are done when they are golden brown on top and sound hollow when tapped on the bottom. An internal temperature of about 200°F is also a good indicator that they are fully baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).