Ham Brown Quiche
A savory ham and cheese quiche with crispy hash brown crust, perfect for brunch or a hearty breakfast, blending spicy, Swiss, and mild Cheddar flavors.
Ingredients
Instructions
- Press thawed hash brown potatoes between paper towels and fit into a greased 9 x 13-inch pan.
- Brush the potato layer with melted butter and bake at 425°F for 30 minutes.
- Remove from oven and layer with shredded hot pepper cheese, Swiss cheese, Cheddar cheese, and diced cooked ham.
- In a separate bowl, beat the Pet milk, eggs (or Egg Beaters), and salt together until well combined.
- Pour the egg mixture over the layered ingredients in the pan.
- Bake at 350°F for 30 minutes until set and golden.
Tips & Substitutions
For a crispier crust, ensure the hash browns are thoroughly thawed and pressed to remove excess moisture. You can substitute the hot pepper cheese with pepper jack for a similar flavor kick. If you prefer a vegetarian option, you can omit the ham and add sautéed vegetables instead, making it suitable for vegetarian recipes.
Serving Suggestions
This quiche is a fantastic dish for brunch and pairs beautifully with a light salad or fresh fruit. Serve it alongside Joel'S Spoon Rolls for added variety. For a heartier meal, consider offering a side of roasted vegetables or a warm bowl of soup.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the quiche in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. This helps maintain the texture and flavors of the dish.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Brown Quiche contains roughly 1167 calories, with 30g protein, 85g carbohydrates, and 79g fat. It is an excellent source of protein (60% of the Daily Value), calcium (60% of the Daily Value), and potassium (36% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1411mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
Is it possible to freeze the quiche?
Absolutely! You can freeze the baked quiche for up to 2 months. To reheat, thaw it overnight in the fridge, then warm it in the oven at 350°F until heated through.
What can I serve with Ham Brown Quiche?
Consider pairing it with a fresh green salad or a side of roasted potatoes for a balanced meal. It also goes well with a light fruit compote, making it perfect for brunch gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).