Classic Green Beans
Creamy green beans with mushrooms and crispy fried onions create a comforting side dish, perfect for family dinners or holiday gatherings, blending savory flavors and textures.
Ingredients
Instructions
- Cook green beans according to package directions; drain.
- In a 1-quart casserole, combine mushroom soup and milk.
- Stir in green beans and sliced mushrooms.
- Cook, uncovered, on High 4 to 6 minutes or until bubbly, stirring once.
- Sprinkle with French fried onions before serving.
Nutrition & Diet Analysis (per serving)
200
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).