Beef Enchiladas Casserole

BeefDairy
Prep: 10 min Cook: 10 min Cuisine: Mexican

Creamy beef enchiladas casserole features seasoned ground beef, melted cheese, and flavorful tomato sauce, perfect for hearty family dinners or casual gatherings.

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Ingredients

  • 1 1/2 lb. ground beef ⓘ
  • 1 (8 oz.) can tomato sauce ⓘ
  • 1/2 tsp. salt
  • 1/3 tsp. ground comino ⓘ
  • 1/3 tsp. garlic powder ⓘ
  • 1/2 tsp. ground black pepper ⓘ
  • 1/2 cup chopped onions ⓘ
  • 1 package tortillas ⓘ
  • 1 (10 oz.) package Longhorn cheese
  • 2 1/2 cups water ⓘ

Instructions

  1. Brown ground beef; drain off grease.
  2. Add spices, salt, comino, garlic powder, and black pepper; stir in chopped onions, tomato sauce, and water.
  3. Let simmer over medium heat for about 10 minutes.

Nutrition & Diet Analysis (per serving)

339 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 13.8g 28% DV
Total Fat 10.4g 13% DV
Carbs 55.1g 20% DV
Fiber 11.1g 40% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 9833mg 100% DV
Potassium 851.5mg 18% DV
Cholesterol 17.8mg 6% DV

Vitamins & Minerals

Vitamin A 13.3mcg 1% DV
Vitamin C 2.5mg 3% DV
Vitamin D 0mcg
Calcium 175mg 13% DV
Iron 5.3mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

water garlic powder ground black pepper onion tomato sauce ground beef tortillas salt

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