Classic Tuna Casserole
A comforting tuna casserole with creamy sauce, peas, and crunchy bread crumbs, perfect for a quick family dinner or casual gathering.
Ingredients
Instructions
- Preheat oven to 450°F.
- In a small saucepan, combine the soup mix and boiling water.
- Heat to boiling.
- In a medium saucepan, melt butter over low heat.
- Blend in flour and pepper.
- Gradually stir in the hot soup and cook until thickened.
- Add drained tuna and fold in drained peas.
- Turn the mixture into a greased 1 1/2-quart dish.
- Top with buttered bread crumbs.
- Bake for 15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
396
kcal
20% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Wheat/Gluten
Fish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).