Wayne'S Broccoli Puff
Wayne's Broccoli Puff is a cheesy, creamy casserole featuring tender broccoli combined with a savory mushroom soup and sharp American cheese. Topped with crunchy bread crumbs, it's a comforting dish perfect for family dinners or potlucks, offering rich flavors and a satisfying texture in every bite.
Ingredients
Instructions
- Cook frozen broccoli according to package directions, omitting salt.
- Drain thoroughly.
- Place in a 10 x 6 x 1 1/2-inch baking dish.
- Mix soup with shredded cheese.
- Add milk, salad dressing, and beaten egg to the soup mixture.
- Stir until well blended.
- Pour over broccoli.
- Combine bread crumbs with melted butter; sprinkle evenly over the mixture.
- Bake at 350°F for 45 minutes until crumbs are lightly browned.
Tips & Substitutions
For a creamier texture, consider adding some cream cheese to the soup mixture. If you're looking for a lighter option, swap the salad dressing for Greek yogurt. Fresh broccoli can be used instead of frozen; just steam it briefly before mixing. This dish can be made ahead of time and stored in the fridge before baking for a convenient side.
Serving Suggestions
Wayne's Broccoli Puff makes a delightful side dish for grilled chicken or fish. It pairs beautifully with Tomato Soup And Cream Cheese Mold for a comforting meal. Serve it alongside a fresh salad or roasted vegetables for a complete dinner. This dish can also work as a hearty vegetarian option for a potluck or family gathering.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the broccoli puff in the oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions for a quick meal, though the texture may be less crispy than when baked.
Nutrition & Diet Analysis (per serving)
Each serving of Wayne'S Broccoli Puff contains roughly 484 calories, with 7g protein, 45g carbohydrates, and 31g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 525mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, fresh broccoli can be used! Just steam it until slightly tender before mixing it with the other ingredients. This will ensure that it cooks evenly in the oven and retains its vibrant color and flavor.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the dish up to the baking step, cover it with foil, and refrigerate it for up to 24 hours. When ready to bake, allow it to sit at room temperature for about 15 minutes before placing it in the oven.
What can I substitute for cream of mushroom soup?
If you don't have cream of mushroom soup, you can use cream of chicken soup or a homemade white sauce as a substitute. For a vegetarian option, consider using a cream of celery soup or a thick vegetable broth mixed with a little cornstarch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).