Tomato Soup And Cream Cheese Mold
A savory chilled tomato soup with creamy cheese, olives, and a hint of lemon, set in a delicate gelatin mold. Perfect as an elegant appetizer or light starter for warm weather gatherings, combining tangy, creamy, and briny flavors in a visually appealing presentation.
Ingredients
Instructions
- Mix Knox gelatin with 1/2 cup water and let it bloom.
- Bring 1 can of water to a boil.
- Add the cream of tomato soup, water, cream cheese, lemon juice, Worcestershire sauce, chopped olives, chopped celery, and grated onion to the boiling water.
- Stir until all ingredients are well combined and the cream cheese is melted.
- Pour the mixture into a small Tupperware mold and refrigerate until firm.
Tips & Substitutions
To enhance flavor, consider adding fresh herbs like basil or parsley, which complement the tomato base beautifully. If you want a creamier texture, substitute the cream cheese with ricotta or mascarpone cheese. You can also use vegetable stock instead of water for a richer broth. For a spicy kick, add a pinch of cayenne pepper or a dash of hot sauce.
Serving Suggestions
This Tomato Soup and Cream Cheese Mold makes a delightful appetizer or side dish, especially when paired with a fresh garden salad or crusty bread. For a complete meal, serve alongside Bite Size Meatballs or Squash Patties. Garnish with fresh herbs or a dollop of sour cream to elevate presentation.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. If the mold becomes too firm, let it sit at room temperature for a few minutes before slicing. To reheat, gently warm individual portions in the microwave, adding a splash of water to maintain moisture and prevent it from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato Soup And Cream Cheese Mold contains roughly 594 calories, with 8g protein, 94g carbohydrates, and 22g fat. It is a good source of protein (16% of the Daily Value). Note that it is relatively high in sodium, at 936mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, this mold can be prepared a day in advance and refrigerated, making it perfect for gatherings. Just ensure it is well-covered to prevent it from absorbing any odors from the fridge.
What can I substitute for the cream cheese?
If you're looking for alternatives, consider using Greek yogurt for a tangy flavor or silken tofu for a vegan option. Both will provide creaminess without overpowering the taste of the tomato soup.
Can I add other vegetables to this mold?
Absolutely! Feel free to incorporate other finely chopped vegetables like bell peppers, carrots, or even spinach for added nutrition and flavor. Just be sure to keep the texture similar for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).