Clete'S Barbecue Sauce

Prep: 5 min Cook: 10 min Cuisine: American

A smoky, tangy barbecue sauce with bold flavors, perfect for grilled or baked meats, appealing to BBQ enthusiasts and home cooks seeking a flavorful glaze.

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Ingredients

  • 1/4 lb. butter
  • 8 Tbsp. vegetable oil
  • 4 Tbsp. lemon juice
  • 1 c. vinegar
  • 3 tsp. salt
  • 1 tsp. black pepper
  • 2/3 tsp. red pepper
  • 2/3 tsp. chili powder
  • 2 Tbsp. Worcestershire sauce

Instructions

  1. Heat the butter, vegetable oil, lemon juice, and vinegar over low heat; do not boil.
  2. Stir in salt, black pepper, red pepper, chili powder, and Worcestershire sauce.
  3. Use this sauce to baste grilled meat or serve as a condiment for baked dishes.

Tips & Substitutions

For a richer flavor, consider adding minced garlic or finely chopped onions to the sauce while heating. If you prefer a sweeter barbecue sauce, a few tablespoons of brown sugar or honey can be added. For a vegan version, substitute butter with olive oil or a plant-based butter. This sauce can also be used in dishes like Zucchini Mock Apple Pie for a unique twist.

Serving Suggestions

This barbecue sauce is perfect for basting grilled meats such as chicken, ribs, or pork. It also serves as a delicious condiment for baked dishes like Asparagus Pimento And Egg Casserole. For a complete meal, serve alongside coleslaw and cornbread for a classic barbecue experience.

Storage & Reheating

Store any leftover barbecue sauce in an airtight container in the refrigerator for up to one week. To reheat, gently warm the sauce in a saucepan over low heat, stirring occasionally to prevent burning. If the sauce thickens too much, add a splash of water or vinegar to achieve your desired consistency.

Nutrition & Diet Analysis (per serving)

Each serving of Clete'S Barbecue Sauce contains roughly 163 calories, with 5g protein, 33g carbohydrates, and 5g fat. It is an excellent source of dietary fiber (46% of the Daily Value), iron (32% of the Daily Value), and vitamin A (27% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 2207mg per serving (96% of the Daily Value).

163 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV
Total Fat 4.8g 6% DV
Carbs 32.7g 12% DV
Fiber 12.9g 46% DV
Sugar 6g 12% DV

Electrolytes

Sodium 2206.8mg 96% DV
Potassium 754.7mg 16% DV
Cholesterol 4.2mg 1% DV

Vitamins & Minerals

Vitamin A 243.3mcg 27% DV
Vitamin C 5mg 6% DV
Calcium 193.5mg 15% DV
Iron 5.8mg 32% DV
Diet fit High-fiber Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this barbecue sauce ahead of time?

Yes, this sauce can be made ahead of time and stored in the refrigerator. In fact, allowing it to sit for a day enhances its flavors. Just reheat it gently before using.

Is this barbecue sauce spicy?

The level of spiciness can be adjusted based on your taste. The current recipe includes red pepper and chili powder, but you can reduce these or omit them entirely for a milder sauce.

Can I use this sauce for grilling vegetables?

Absolutely! This barbecue sauce works wonderfully with grilled vegetables. Brush it on zucchini, bell peppers, or mushrooms for a deliciously smoky flavor. It's a great addition to vegetarian recipes.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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