Light Mushroom Gravy
This light mushroom gravy offers a savory, umami-rich flavor perfect for enhancing meats or vegetables, suitable for a quick, wholesome meal or family dinner.
Ingredients
Instructions
- In a medium saucepan, cook mushrooms and onion in butter until tender, stirring occasionally.
- Add beef broth and simmer for 5 minutes.
- Add the dissolved cornstarch mixture; cook and stir for 1 minute or until thickened and bubbly.
Nutrition & Diet Analysis (per serving)
483
kcal
24% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).