Zucchini Mock Apple Pie
A creative twist on traditional apple pie using zucchini for a moist, sweet treat with warm cinnamon flavor, perfect for vegetable lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Cook zucchini in boiling water for 2 minutes; drain well.
- Mix sugar, brown sugar, cinnamon, cream of tartar, cornstarch, vinegar, and butter into the zucchini.
- Place the mixture into a 9-inch pie crust.
- Bake at 425°F for 12 minutes, then reduce oven temperature to 350°F and bake for an additional 30 minutes.
Nutrition & Diet Analysis (per serving)
643
kcal
32% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).