Clipper Chippers
Ingredients
- 1 cup butter
- 3/4 cup sugar ⓘ
- 3/4 cup light brown sugar ⓘ
- 1 tablespoon vanilla ⓘ
- 1 tablespoon Frangelico ⓘ
- 1 tablespoon Tia Maria ⓘ
- 2 eggs
- 2 1/2 cups all-purpose flour ⓘ
- 1 teaspoon baking soda
- 1/2 teaspoon salt ⓘ
- 4 cups chocolate chips
- 1 cup walnut halves (optional) ⓘ
- 1 cup pecan halves (optional) ⓘ
- 1 cup macadamia nuts (optional) ⓘ
Instructions
- With an electric mixer, cream the butter, sugar, vanilla, Frangelico and Tia Maria until light and fluffy.
- Add the eggs and beat well.
- Combine the flour, baking soda and salt. Gradually stir the flour into the butter mixture using a large kitchen sppon.
- PLACE IN STORAGE CONTAINER AND REFRIGERATE OVERNIGHT.
- Preheat oven to 325 degrees.
- Scoop one teaspoon of cookie dough for each cookie onto an ungreased cookie sheet.
- Bake at 325 degrees for approximately 10-13 minutes until golden brown.
- Cool slightly and serve while warm.
- Helpful hint: The dough may be refrigerated up to several days in advance. It also freezes well for future use.
Nutrition & Diet Analysis (per serving)
855
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).