Close To K F C Original Recipe
Crispy, flavorful fried chicken coated in a seasoned flour mixture with Italian herbs, perfect for comforting family dinners or casual gatherings. Juicy inside with a crunchy crust.
Ingredients
Instructions
- Spray a pan with Pam or grease it.
- Coat the chicken pieces in the flour mixture.
- Brush the coated chicken with melted butter and let it dry slightly.
- Bake at 350°F until cooked through, about 45 minutes to an hour.
Tips & Substitutions
For a crispier coating, let the coated chicken rest for a few minutes before baking. You can substitute self-rising flour with all-purpose flour and baking powder if needed. If you prefer a spicier kick, consider adding cayenne pepper to the flour mixture. To enhance flavor, use fresh herbs in addition to the dressing packets.
Serving Suggestions
Serve this chicken alongside classic American recipes like mashed potatoes or coleslaw for a complete meal. A fresh garden salad can also complement the dish nicely. For a fun twist, pair it with Sonny'S Cakes for dessert, creating a satisfying finish to your meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes, or until heated through, to maintain crispiness. Avoid microwaving, as it can make the coating soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Close To K F C Original Recipe contains roughly 86 calories, with 2g protein, 14g carbohydrates, and 3g fat. It is an excellent source of vitamin C (55% of the Daily Value) and vitamin A (26% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 641mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken breasts instead of whole chicken pieces?
Yes, you can use chicken breasts for this recipe. Just adjust the baking time accordingly, as chicken breasts may cook faster than larger pieces. Ensure they reach an internal temperature of 165°F for safe consumption.
Is it possible to fry the chicken instead of baking it?
Absolutely! If you prefer fried chicken, heat oil in a deep fryer or large skillet to 350°F and fry the coated chicken until golden brown and cooked through, about 10-15 minutes. Be sure to drain on paper towels afterward to remove excess oil.
Can I make this recipe ahead of time?
Yes, you can prepare the chicken by coating it in the flour mixture and refrigerating it for a few hours or overnight before baking. This allows the flavors to meld and can help achieve a more flavorful crust when baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).