Nectarine Blueberry Bread
A moist, flavorful bread bursting with nectarine and blueberry flavors, topped with crunchy almonds and a hint of orange peel, perfect for breakfast or teatime.
Ingredients
- 1/4 cup chopped almonds ⓘ
- 1 tablespoon sugar ⓘ
- 2 eggs ⓘ
- 1/3 cup margarine softened ⓘ
- 3/4 cup sugar ⓘ
- 1 1/2 cups flour ⓘ
- 2 teaspoons baking powder ⓘ
- 1/2 teaspoon ground allspice ⓘ
- 1/4 teaspoon baking soda ⓘ
- 1/4 teaspoon salt ⓘ
- 1 medium nectarine peeled and coarsely chopped ⓘ
- 1/2 cup chopped almonds
- 1 teaspoon finely shredded orange peel ⓘ
Instructions
- Stir together chopped almonds and 1 tablespoon of sugar. Set aside.
- Beat together all remaining ingredients until well combined.
- Pour the batter into two greased medium foil pans.
- Sprinkle the almond and sugar mixture over the batter.
- Bake at 350°F for 55 minutes.
- Cool for 5 minutes, then remove from the pans.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with unsweetened applesauce. If you prefer a nut-free option, use sunflower seeds instead of almonds. Ensure the nectarines are ripe for the best sweetness, and you can also mix in other fruits like blueberries or peaches. To enhance the spice profile, try adding a pinch of cinnamon.
Serving Suggestions
This delightful bread pairs beautifully with morning coffee or tea, making it an excellent choice for brunch. Serve it alongside a fresh fruit salad or a dollop of yogurt for added creaminess. For a festive touch, consider serving it with a spread of cream cheese or butter. It also makes a great addition to any gathering, much like Sonny'S Cakes.
Storage & Reheating
Store any leftover Nectarine Blueberry Bread in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week or freeze individual slices wrapped in plastic wrap and then placed in a freezer bag for up to three months. To reheat, simply microwave for 10-15 seconds or warm in the oven at 350°F for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Nectarine Blueberry Bread contains roughly 253 calories, with 6g protein, 42g carbohydrates, and 9g fat. It is a good source of vitamin C (19% of the Daily Value), dietary fiber (16% of the Daily Value), and calcium (16% of the Daily Value). Note that it is relatively high in sodium, at 569mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen blueberries in this recipe?
Yes, you can use frozen blueberries, but be sure to thaw and drain them first to avoid excess moisture in the batter. Gently fold them in at the end to prevent them from breaking apart.
What can I substitute for margarine?
You can easily substitute margarine with an equal amount of unsalted butter or coconut oil for a dairy-free option. If you're looking for a lighter choice, unsweetened applesauce can also work well in reducing fat content.
How can I make this bread gluten-free?
To make Nectarine Blueberry Bread gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that your baking powder is also gluten-free, and adjust the liquid slightly if the batter seems too thick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).