Fruited Coffee Cake
A moist, fruity coffee cake with a sweet fruit preserves topping and brown sugar streusel, perfect for breakfast or brunch gatherings with a delightful balance of flavors.
Ingredients
Instructions
- Mix together the flour, sugar, and baking powder to form the dry ingredients.
- Cream the butter and eggs together, then add the milk and vanilla, mixing until smooth.
- Combine the wet and dry ingredients to form the batter and pour into a prepared baking dish.
- Spread the fruit preserves evenly over the batter.
- Mix the brown sugar with a little flour and butter to make the streusel topping, then sprinkle over the preserves.
- Bake at 350°F for 30 minutes, then cover with foil and bake for an additional 10 minutes.
Nutrition & Diet Analysis (per serving)
779
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).