Pecan Ditty
A sweet, nutty meringue pie topped with whipped cream and pineapple preserves, offering a delightful crunch and creamy contrast perfect for special occasions or teatime treats.
Ingredients
Instructions
- Beat egg whites with cream of tartar until soft peaks form.
- Gradually add sugar and continue beating until stiff peaks are achieved.
- Finely crush Ritz crackers and fold into the egg whites along with chopped pecans and vanilla extract.
- Pour the mixture into a buttered pie pan and bake at 350°F for 35 to 40 minutes until golden.
- Remove from oven and allow to cool completely.
- Whip the cream until soft peaks form.
- Fold in pineapple preserves into the whipped cream.
- Spread the whipped cream and pineapple mixture over the cooled pie shell before serving.
Nutrition & Diet Analysis (per serving)
639
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).