Apricot Crumb Cake
A moist, fruity crumb cake featuring apricot preserves and a buttery crumb topping, perfect for breakfast, brunch, or dessert, appealing to fruit lovers and cake enthusiasts alike.
Ingredients
Instructions
- Cream together the butter and cream cheese until smooth.
- Gradually add sugar, beating well after each addition.
- Add eggs and beat slightly. Mix in milk with vanilla.
- Combine and blend the dry ingredients: sifted flour, soda, baking powder, and salt, then add to the wet mixture.
- Spread half of the batter into a greased and floured 13 x 9-inch pan.
- Spread apricot preserves evenly over the batter.
- Spread the remaining batter over the preserves.
- Bake at 350°F (175°C) for approximately 35 minutes or until a toothpick inserted in the center comes out clean.
- Top with Lazy-Daisy frosting using real butter for best flavor and serve warm or cold with whipped cream or ice cream.
Tips & Substitutions
For a lighter texture, ensure your butter and cream cheese are at room temperature before creaming. If you're out of apricot preserves, peach or raspberry preserves work well as substitutes. To enhance flavor, consider adding a pinch of cinnamon or nutmeg to the batter. If you prefer a more indulgent topping, try a Custard Topping for a delightful twist.
Serving Suggestions
This Apricot Crumb Cake is delicious served warm or cold and pairs beautifully with whipped cream or a scoop of vanilla ice cream. For a refreshing contrast, consider serving it alongside a Yogurt Shake. It also makes a fantastic brunch item, especially when complemented by a fresh fruit salad or a selection of American recipes.
Storage & Reheating
To store leftovers, cover the cake tightly with plastic wrap or aluminum foil to prevent it from drying out. It can be kept at room temperature for up to three days or in the refrigerator for up to a week. To reheat, place individual slices in the microwave for about 15-20 seconds until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Apricot Crumb Cake contains roughly 255 calories, with 4g protein, 18g carbohydrates, and 13g fat. It is a good source of vitamin A (14% of the Daily Value) and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 963mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apricots instead of preserves?
While fresh apricots can be used, they will require additional sugar and cooking down to create a spreadable consistency similar to preserves. Aim for about 1 1/2 cups of chopped fresh apricots, cooked with sugar until thickened, to achieve the right texture and sweetness.
What can I use instead of cream cheese?
If you're looking for a lighter option, mascarpone or Greek yogurt can substitute for cream cheese, though the flavor and texture will vary slightly. For a dairy-free alternative, try using a vegan cream cheese or a blended mixture of cashews and coconut cream.
How can I make this cake gluten-free?
To make this cake gluten-free, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Ensure that the baking powder and other ingredients are also gluten-free. The texture may differ slightly, but it should still yield a delicious crumb cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).