Cloverleaf Bran Rolls
Cloverleaf Bran Rolls are soft, hearty bread rolls infused with All-Bran cereal, perfect for breakfast or served alongside hearty meals. Their fluffy texture and wholesome flavor appeal to all ages.
Ingredients
Instructions
- Combine shortening, boiling water, All-Bran cereal, sugar, and salt in a large bowl.
- Let the mixture cool to lukewarm.
- Add the dry yeast, beaten egg, and enough flour to form a soft, slightly sticky dough.
- Cover the bowl and let the dough rise until doubled in size.
- Punch down the dough and shape into small balls.
- Dip each ball in melted butter and place three into each well-greased cup of a muffin pan.
- Let the rolls rise until doubled in size.
- Bake at 375°F (190°C) for 15 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
727
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).