Dilema
A rich, layered dessert featuring a crunchy pecan crust, creamy filling, and chocolate pudding topping, perfect for gatherings and satisfying sweet cravings.
Ingredients
Instructions
- Melt margarine; add flour and chopped pecans.
- Pat the mixture into a pan and bake at 375°F for 20 minutes; let cool.
- In a bowl, blend together cream cheese, powdered sugar, and half of the Cool Whip until smooth.
- Spread the cream cheese mixture over the cooled crust.
- Chill the dessert until set.
- Prepare the instant pudding mix according to package directions.
- Pour the pudding over the cream cheese layer.
- Spread the remaining half of Cool Whip on top.
- Chill before serving.
Nutrition & Diet Analysis (per serving)
640
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).