Cobbler(Fruit)
A warm, fruity cobbler with a buttery topping, perfect for casual gatherings or family dessert. The combination of sweet fruit and tender batter creates a comforting dish that pairs beautifully with ice cream or whipped cream. Ideal for seasonal fruit, it offers a quick and satisfying treat for all ages.
Ingredients
Instructions
- Put the stick of oleo in a deep baking dish and melt it in the oven at 350°F.
- In a bowl, make a batter with sugar, flour, baking powder, salt, and milk.
- Pour the batter over the melted oleo without stirring.
- Empty the can of fruit on top of the batter without stirring.
- Bake at 350°F until done, approximately 1 hour.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of oleo. You can also substitute half of the milk with cream for a creamier texture. If fresh fruit is available, use it instead of canned for a fresher taste. Make sure to coat the fruit in a little sugar before adding it to enhance its flavor. This dish is a great way to use up leftover fruits from your pantry.
Serving Suggestions
Serve the cobbler warm, optionally topped with a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Rocky Road Ice Cream(Based On 4-Quart Freezer) for a satisfying dessert experience. You can also enjoy it alongside a dollop of whipped cream or yogurt for a lighter touch. This dish makes a perfect ending to a hearty meal or a sweet addition to brunch.
Storage & Reheating
To store leftovers, let the cobbler cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. For reheating, place individual portions in the microwave for 30-60 seconds or warm in the oven at 350°F until heated through, about 15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Cobbler(Fruit) contains roughly 102 calories, with 1g protein, 26g carbohydrates, and 0g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2233mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of canned?
Absolutely! Frozen fruit works well in this cobbler. Just thaw and drain any excess liquid before adding it to the batter. This will help prevent the cobbler from becoming too watery. You might also consider increasing the baking time slightly to ensure the fruit is heated through.
What type of fruit works best for this recipe?
Peaches, apples, and berries are all excellent choices for this cobbler. Each fruit brings its own unique flavor, so feel free to mix and match based on your preference. For a twist, try using a combination of fruits for added complexity and taste.
Can I make this recipe gluten-free?
Yes, you can easily make this cobbler gluten-free by substituting regular flour with a gluten-free all-purpose flour blend. Make sure the blend contains a binding agent like xanthan gum for the best texture. This way, you can enjoy this delicious dessert while accommodating dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).