Currant Muffins
Currant muffins offer a delightful burst of tartness from fresh currants, complemented by a tender, fluffy crumb and a hint of warming ginger. Perfect for breakfast or tea time, these muffins suit those who enjoy fruity baked treats with a touch of spice, appealing to both kids and adults alike.
Ingredients
Instructions
- Sift together the flour, sugar, baking powder, salt, and ground ginger.
- Combine the beaten egg, milk, and melted shortening; add to the dry ingredients.
- Stir until all the flour is moistened.
- Fold in the currants.
- Spoon the batter into greased muffin pans, filling each cup two-thirds full.
- Sprinkle with topping (if desired).
- Bake at 425°F (220°C) for 20 minutes.
Nutrition & Diet Analysis (per serving)
654
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).