Cobbler(Peach, Strawberry, Apple Or Blackberry)
A warm, fruity cobbler featuring tender baked peaches, strawberries, apples, or blackberries topped with a sweet, buttery batter. Perfect for family gatherings or cozy desserts, it offers a delightful combination of juicy fruit flavors with a golden crust. Quick to prepare and irresistibly comforting.
Ingredients
Instructions
- Cut the peaches (or other fruit) and place them in a pot with 1/2 cup sugar; bring to a boil.
- Mix 1/2 cup sugar, 3/4 cup flour, a dash of salt, and 3/4 cup milk to form the batter.
- Spray a Pyrex baking dish with Pam or non-stick spray.
- Dip the prepared fruit into the batter or layer the fruit in the dish and pour batter over it.
- Dot the top with butter and sprinkle 1/2 cup sugar over the butter.
- Bake in a preheated oven at 400°F for 15 to 20 minutes or until golden and bubbly.
Tips & Substitutions
For a sweeter cobbler, consider increasing the sugar based on the fruit's natural sweetness. If you're out of milk, almond or oat milk can be good substitutes. To enhance flavor, add a teaspoon of vanilla extract or a sprinkle of cinnamon to the batter. Experiment with different fruits like blackberries or strawberries for variety. This recipe is quite forgiving, so feel free to adjust the ingredients to your taste.
Serving Suggestions
Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream on top for a delightful contrast. It pairs beautifully with Aunt Rose'S Cherry Coffee Cake for a sweet brunch spread. You can also enjoy it as a dessert with fresh fruit on the side or drizzled with a bit of caramel sauce for extra indulgence.
Storage & Reheating
Store any leftover cobbler in an airtight container in the refrigerator for up to three days. To reheat, simply warm individual portions in the microwave for about 30 seconds or place the entire dish in a preheated oven at 350°F for 10-15 minutes until heated through. This will help maintain the cobbler's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cobbler(Peach, Strawberry, Apple Or Blackberry) contains roughly 604 calories, with 12g protein, 112g carbohydrates, and 14g fat. It is an excellent source of vitamin C (69% of the Daily Value), dietary fiber (32% of the Daily Value), and iron (31% of the Daily Value), and a good source of calcium and potassium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit for this cobbler?
Yes, frozen fruit works well for cobblers! Just make sure to thaw and drain any excess liquid before adding it to the pot. You might want to slightly adjust the sugar since frozen fruit can be sweeter.
What if I don't have a Pyrex dish?
No problem! Any oven-safe baking dish will work just fine. Just make sure to adjust the baking time if your dish is significantly larger or smaller, as this can affect how quickly the cobbler cooks.
How can I make this recipe gluten-free?
To make a gluten-free cobbler, substitute regular flour with a gluten-free all-purpose flour blend. Additionally, check for gluten-free baking powder if you choose to use it in your recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).