Aunt Rose'S Cherry Coffee Cake
A delightful cherry coffee cake featuring layers of tender crumb, sweet cherry filling, and a cinnamon walnut topping. Perfect for brunch, dessert, or a sweet snack, its rich flavors and moist texture make it a crowd-pleaser for family gatherings or special occasions.
Ingredients
Instructions
- Mix together flour, baking powder, sugar, and butter with a fork to make coarse crumbs.
- Set aside 1 cup of crumbs.
- In a separate bowl, mix well the eggs, milk, and vanilla.
- Combine the egg mixture with the dry crumbs using a fork.
- Pour the batter into a greased 12 x 18-inch pan.
- Top with cherry pie filling, then sprinkle with the reserved cup of crumbs.
- Sprinkle cinnamon, brown sugar, and walnuts over the top.
- Bake at 350°F (175°C) for 50 minutes.
- Pour maple syrup over the cake and bake for an additional 10 minutes.
Tips & Substitutions
For a lighter texture, sift the flour before measuring. If you’re out of walnuts, pecans or almonds work well as substitutes. You can also replace half the sugar with honey for a different flavor profile. Ensure the butter is softened, as this will help create the desired crumb texture. For variations, try adding chocolate chips or using a different fruit filling. This cake pairs beautifully with Duncan Hines Coffee Cake.
Serving Suggestions
Serve warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert. Pair it with a cup of coffee or tea for a comforting afternoon treat. This cake also makes a great breakfast option, especially if served alongside fresh fruit or yogurt. Consider serving it with Clear-The-Cupboard Cookies for a delightful sweet spread.
Storage & Reheating
Store any leftover cherry coffee cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, wrap it tightly and freeze for up to 3 months. To reheat, simply place a slice in the microwave for about 20-30 seconds or warm in an oven at 350°F (175°C) for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Rose'S Cherry Coffee Cake contains roughly 445 calories, with 7g protein, 71g carbohydrates, and 10g fat. It is a good source of iron (17% of the Daily Value), calcium (15% of the Daily Value), and vitamin C (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries! Simply pit and slice them, then mix with a bit of sugar and cornstarch to create a filling similar to cherry pie filling. Adjust the sugar based on the sweetness of your cherries. This will give your coffee cake a fresh flavor and make it even more delicious.
How can I make this recipe gluten-free?
To make this cherry coffee cake gluten-free, substitute all-purpose flour with a gluten-free flour blend. Ensure the baking powder is certified gluten-free as well. This adjustment should maintain the cake's texture and flavor while making it suitable for those following gluten-free diets.
What can I substitute for maple syrup?
If you don't have maple syrup on hand, agave nectar or honey can be used as substitutes. For a vegan option, try using brown rice syrup. Each of these alternatives will provide a different flavor profile, so choose one that complements your taste preferences while keeping the cake moist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).