Sweet Potato Rings
Sweet Potato Rings offer a delightful combination of sweet, nutty flavors with a crispy topping and tender interior. Perfect as a side dish or festive presentation, they appeal to those seeking a comforting, savory-sweet treat with a unique ring shape that can be filled with vegetables or other fillings.
Ingredients
Instructions
- Boil and mash the sweet potatoes.
- Blend in well beaten egg yolks, melted butter, salt, and milk.
- Fold in well beaten egg whites.
- Butter a ring mold or Bundt pan.
- Place pecan or walnut halves around the bottom of the pan and sprinkle with brown sugar.
- Pour the sweet potato mixture into the prepared mold.
- Bake at 350°F for 45 minutes.
- Turn the mold upside-down onto a large plate and let stand for 5 minutes.
- Remove the pan carefully.
- Fill the ring with buttered green peas or green limas.
Nutrition & Diet Analysis (per serving)
751
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).