Cocktail Cheese Biscuits
Cheesy, spicy cocktail cheese biscuits are savory treats with a hint of cayenne, perfect for gatherings, served with nuts or as a snack with drinks.
Ingredients
Instructions
- Cream the butter until smooth; then add shredded Cheddar cheese, salt, cayenne pepper, and flour. Mix until combined.
- Roll the dough into small balls and press pecan halves onto each to flatten slightly.
- Place the prepared biscuits on a cookie sheet.
- Bake in a preheated oven at 350°F for 15 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
496
kcal
25% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).