Cocktail Nachos
Ingredients
Instructions
- Heat the oven to 400°F
- Coarsely grate the cheddar cheese and finely slice the jalapeno chilies.
- Lay out the unbroken corn chips on a baking tray, and top each one with a little grated cheese and two slices of jalapeno chili.
- Bake for 5-10 minutes or until the cheese melts and the corn chips are hot and crisp.
- Add a dab of chili salsa and a cilantro leaf, and serve hot.
Nutrition & Diet Analysis (per serving)
306
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).