Peanut Butter Fantasy Fudge
Peanut Butter Fantasy Fudge offers a rich, creamy treat combining the sweetness of sugar and marshmallow with the nutty flavor of peanut butter and crunchy nuts. Perfect for sharing at gatherings or indulging in a comforting dessert, its smooth texture and delightful flavor make it a family favorite.
Ingredients
Instructions
- Combine sugar, margarine, and cream in a heavy 2 1/2 to 3-quart saucepan; bring to a full rolling boil over medium heat, stirring constantly.
- Continue boiling for 5 minutes over medium heat or until a candy thermometer reaches 234°F, stirring constantly.
- Remove from heat; stir in peanut butter until melted.
- Add marshmallow creme, nuts, and vanilla.
- Beat until well blended.
- Pour into a greased 13 x 9-inch pan.
- Cool at room temperature.
- Cut into squares.
Tips & Substitutions
For a creamier fudge, consider using unsweetened almond milk instead of cream. If you prefer a nuttier flavor, swap the peanut butter for almond butter. Ensure that you stir continuously while boiling to prevent the sugar from burning. If you'd like to add a twist, mix in a pinch of sea salt for a salted version. Remember, the quality of your peanut butter greatly affects the flavor.
Serving Suggestions
Peanut Butter Fantasy Fudge makes a delightful dessert on its own, but it also pairs beautifully with a scoop of vanilla ice cream for an indulgent treat. Serve alongside a cup of coffee or hot chocolate for a cozy pairing. For festive occasions, consider cutting them into holiday shapes and decorating with sprinkles.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. If you need to keep it longer, refrigerate it for up to two weeks. To reheat, slice off portions and microwave for about 10 seconds, just until slightly softened, but avoid overheating to maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Fantasy Fudge contains roughly 202 calories, with 3g protein, 14g carbohydrates, and 14g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter in this recipe?
Yes, you can use natural peanut butter. However, it may result in a slightly different texture. Natural peanut butter tends to be more runny, so you might need to adjust the amount to achieve the desired consistency.
How can I make this fudge more chocolatey?
To add a chocolate flavor, consider swirling in melted chocolate or adding cocoa powder to the mixture before pouring it into the pan. You can also top the fudge with chocolate chips for a delicious crunch.
Is it possible to make this fudge vegan?
Absolutely! Substitute the margarine with a vegan butter alternative, and use plant-based cream. Ensure that your peanut butter and marshmallow creme are also vegan-friendly to keep the entire recipe plant-based.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).