Cocktail Rye Bread Cheesios
A quick and savory appetizer featuring sharp cheddar and onions on rye or pumpernickel bread, broiled to golden perfection. Perfect for snacking or casual gatherings.
Ingredients
Instructions
- Chop the onion finely.
- Shred the cheddar cheese.
- Mix the chopped onion and shredded cheese together.
- Add mayonnaise and Lea & Perrins sauce until the mixture is spreadable.
- Spread the mixture on the slices of bread.
- Broil for 1 to 2 minutes until golden brown.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of mayonnaise. If you prefer a spicier kick, try adding diced jalapeños or a sprinkle of cayenne pepper to the cheese mixture. Ensure the cheese is finely shredded for even melting under the broiler. For a unique twist, substitute half of the cheddar with a sharp blue cheese.
Serving Suggestions
Serve these Cheesios as an appetizer at your next gathering or alongside a simple salad for a light meal. They pair beautifully with a crisp white wine or a refreshing beer. For a complete spread, consider adding Olive Dreams(Appetizer) or Ruth'S Hush Puppies to the table for variety.
Storage & Reheating
Store any leftover mixture in an airtight container in the refrigerator for up to 3 days. To reheat, broil the mixture on fresh bread slices for 1-2 minutes, ensuring the cheese melts and the edges are crispy again. Avoid microwaving, as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cocktail Rye Bread Cheesios contains roughly 530 calories, with 7g protein, 15g carbohydrates, and 50g fat. It is a good source of protein (14% of the Daily Value), calcium (14% of the Daily Value), and vitamin A (12% of the Daily Value). Note that it is relatively high in sodium, at 486mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I customize the cheese used in this recipe?
Absolutely! While sharp Cheddar is recommended for its bold flavor, you can use other cheeses like Gouda, Monterey Jack, or even a blend of your favorites. Just remember that the melting properties of the cheese may vary, so adjust broiling time accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).