Ruth'S Hush Puppies
Crispy, golden hush puppies with a hint of onion and sweetness, perfect as a Southern appetizer or snack for gatherings and casual meals.
Ingredients
Instructions
- Mix all ingredients together in a bowl until well combined.
- Drop teaspoon-sized amounts of batter into hot cooking oil.
- Fry until golden brown and cooked through.
- Remove from oil and drain on paper towels before serving.
Tips & Substitutions
For a crispier texture, ensure the oil is hot enough before frying the hush puppies. You can substitute dry milk with an equal amount of regular milk if preferred. Adding diced jalapeños can give a spicy kick. If you're short on time, pre-made cornmeal mixes can work in place of the corn meal and flour combination. For a healthier option, consider using whole wheat flour in your batter.
Serving Suggestions
Serve these hush puppies as a delightful appetizer alongside a bowl of chili or as a side with fried fish. They pair beautifully with Jello-Fruit And Nut Salad for a fresh contrast. For a complete meal, consider serving them with a dipping sauce like tartar or remoulade. Enjoy them warm for the best flavor!
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place hush puppies on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. This helps maintain their crispiness, unlike microwaving, which may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Ruth'S Hush Puppies contains roughly 563 calories, with 8g protein, 114g carbohydrates, and 9g fat. It is an excellent source of vitamin A (50% of the Daily Value), vitamin C (46% of the Daily Value), and iron (31% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 761mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make hush puppies in advance?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to a few hours. However, it's best to fry them just before serving to ensure they remain crispy. If you have leftovers, reheat them in the oven as mentioned for the best texture.
What can I do if my batter is too thick?
If your batter is too thick, simply add a little more water, one tablespoon at a time, until you reach the desired consistency. The batter should be thick enough to hold its shape when dropped into the oil but still pourable. Adjust it slowly to avoid making it too runny.
Can I use frozen corn in this recipe?
Yes, you can add thawed, drained frozen corn for added sweetness and texture. Finely chop the corn before mixing it into the batter to ensure even distribution. This will give your hush puppies a delightful burst of flavor in every bite, enhancing the overall experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).