Zucchini Cookie

Vegetarian
Prep: 15 min Cook: 15 min Serves: 24 Cuisine: American

Delicious zucchini cookies with warm spices and crunchy nuts, offering a moist texture and sweet flavor. Perfect for snack time or as a healthy treat for all ages.

Be the first to rate this recipe

Ingredients

  • 1 cup grated zucchini ⓘ
  • 1 cup sugar ⓘ
  • 1 teaspoon soda ⓘ
  • 1/2 cup shortening ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1/2 teaspoon cloves ⓘ
  • 1 egg ⓘ
  • 2 cups flour ⓘ
  • 1 cup chopped nuts ⓘ
  • 1 teaspoon cinnamon ⓘ
  • 1/2 teaspoon nutmeg ⓘ
  • 1 cup dates or raisins ⓘ

Instructions

  1. Beat grated zucchini, soda, sugar, and shortening until creamy.
  2. Add eggs, flour, spices, and nuts; mix well.
  3. Drop by spoonfuls onto a cookie sheet.
  4. Bake at 375°F (190°C) for 12 to 15 minutes.

Nutrition & Diet Analysis (per serving)

1023 kcal 51% DV
Protein Fat Carbs

Macronutrients

Protein 13.3g 27% DV
Total Fat 54.9g 70% DV
Carbs 133.7g 49% DV
Fiber 18.7g 67% DV
Sugar 24.3g 49% DV

Electrolytes

Sodium 10014mg 100% DV
Potassium 1067.3mg 23% DV
Cholesterol 70.3mg 23% DV

Vitamins & Minerals

Vitamin A 34.3mcg 4% DV
Vitamin C 14.8mg 16% DV
Calcium 367.3mg 28% DV
Iron 7.3mg 40% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg sugar shortening nutmeg cloves soda cinnamon flour nuts dates zucchini salt

You May Also Like

🥦

Kellogg'S® Rice Krispies Treats® Candy Canes

VegetarianDairy
379 kcal 4.2g protein
🥦

Crudités With Blue Cheese Dip

VegetarianDairy
549 kcal 12.7g protein
🥗

Cosmopolitan Jell-O Cups

VeganVegetarian
301 kcal 3.6g protein
🥦

Hot Water Hoecakes

VegetarianDairy
769 kcal 6.6g protein
🥗

Cherry Tomato Crostini

VeganVegetarian
184 kcal 3.7g protein
🥗

Cranberry-Fig Relish

VeganVegetarian
475 kcal 2.6g protein
American recipes → Vegetarian recipes → All recipes →