Easy Way Dinner Bread
A simple, soft homemade bread with a golden crust, perfect for sandwiches or as a side. Ideal for beginner bakers seeking comforting, fresh-baked goodness.
Ingredients
Instructions
- Place the yeast, flour, shortening, eggs, sugar, and hot milk in a mixing bowl in that order.
- Beat at medium speed for 3 minutes.
- Push down the batter with a rubber spatula if it climbs the beaters.
- Turn the batter into a well-greased 9 x 5 x 3-inch loaf pan.
- Let rise in a warm place for 30 minutes.
- Bake at 350°F (175°C) for 30 to 35 minutes.
- Remove from pan immediately after baking.
Tips & Substitutions
For a fluffier texture, ensure your yeast is fresh and active; proof it in warm water before adding to the mix. You can substitute shortening with softened butter or coconut oil for a richer flavor. If you prefer a sweeter bread, add a bit more sugar or incorporate honey. For a savory twist, consider adding herbs or cheese to the batter, which pairs beautifully with Broccoli Ham Cheese Brunch Casserole.
Serving Suggestions
This Easy Way Dinner Bread is perfect as a side for soups and salads, or as a base for sandwiches. Serve it warm with butter, or try it alongside Jello-Fruit And Nut Salad for a refreshing contrast. It can also be sliced and toasted for breakfast, making it a versatile addition to any meal.
Storage & Reheating
Store any leftover bread in an airtight container at room temperature for up to three days. For longer storage, wrap the bread tightly in plastic wrap and freeze it for up to three months. To reheat, simply thaw at room temperature and warm in the oven at 350°F (175°C) for about 10 minutes, ensuring a fresh-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Way Dinner Bread contains roughly 5483 calories, with 38g protein, 130g carbohydrates, and 548g fat. It is an excellent source of protein (76% of the Daily Value), dietary fiber (69% of the Daily Value), and iron (37% of the Daily Value), and a good source of potassium and calcium. It also contributes 19g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture might be denser. To maintain lightness, consider mixing half whole wheat and half all-purpose flour. This will give you the health benefits of whole grains while still keeping the bread soft.
What should I do if my bread doesn't rise?
If your bread doesn't rise, it may be due to inactive yeast or a temperature that is too cold. Ensure your yeast is fresh by checking the expiration date and consider proofing it in warm water before mixing. Also, place the dough in a warm, draft-free area to encourage rising.
Can I add ingredients like cheese or herbs to the dough?
Absolutely! Adding ingredients like shredded cheese or fresh herbs can enhance the flavor of your bread. Just fold them into the batter after mixing. Keep in mind that additional ingredients may slightly change the baking time, so monitor the bread as it bakes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).