Broccoli Ham Cheese Brunch Casserole
A hearty brunch casserole combining tender bread, cheesy ham, broccoli, and eggs, perfect for family gatherings or weekend brunches with rich flavors and comforting textures.
Ingredients
Instructions
- Place cubed white bread in a 9 x 13-inch pan; layer cheese and ham on bread.
- Place broccoli flowerets on top of ham and cheese.
- Beat eggs and milk, add minced onion and salt, then mix well and pour over the layered ingredients.
- Cover and refrigerate overnight.
- Bake for 1 hour.
- Let stand for 10 minutes before serving.
Tips & Substitutions
For added flavor, consider using sharp Cheddar cheese instead of mild for a bolder taste. You can also substitute cooked chicken for the ham if you prefer a different protein. If you're short on time, use frozen broccoli instead of fresh, just ensure it's thawed and drained before layering. This dish can also be made with whole grain bread for a healthier twist.
Serving Suggestions
This hearty casserole pairs beautifully with a fresh fruit salad or a side of roasted potatoes for a complete brunch. For a refreshing touch, consider serving it alongside a light green salad dressed with vinaigrette. It also makes a great dish for potlucks or family gatherings. If you enjoy this dish, browse more American recipes for additional brunch ideas.
Storage & Reheating
Store leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and cover the casserole with aluminum foil to prevent over-browning. Heat for about 20 minutes or until warmed through. Individual portions can be microwaved for 1-2 minutes on high.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli Ham Cheese Brunch Casserole contains roughly 955 calories, with 27g protein, 141g carbohydrates, and 32g fat. It is an excellent source of calcium (57% of the Daily Value), protein (54% of the Daily Value), and iron (40% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1374mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole in advance?
Yes! This casserole is perfect for making ahead. After layering the ingredients, simply cover and refrigerate overnight. This allows the flavors to meld beautifully. Just ensure you allow for extra baking time if it's coming straight from the fridge.
Can I use different vegetables in this recipe?
Absolutely! While broccoli is a great choice, you can easily swap it out for other vegetables like spinach, bell peppers, or even sautéed mushrooms. Just be sure to adjust cooking times if using vegetables that release more moisture.
How can I make this recipe vegetarian?
To make this casserole vegetarian, simply omit the ham and replace it with additional vegetables or a meat substitute like tempeh or tofu. You can also consider adding some spices or herbs to enhance the flavor profile without the meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).