Cocoa Cashew Slice

Name: Cocoa Cashew Slice
Yield: 4 servings
Ingredients: coconut +; vanilla; dates; coconut oil; cocoa; maple syrup; cashews

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Ingredients

Line small square/rectangular baking tin with baking paper and set aside.
In a food processor, do a quick blitz of the cashews then add remaining ingredients and blitz well until well combined.
Spoon evenly into a lined tin, sprinkle coconut on top and pop in fridge or freezer to set.
Once set remove from fridge/freezer and cut into small pieces.
Can be stored in fridge for up to a week. Can also be stored in the freezer, be sure to wrap in airtight container.

782 kcal 39% DV

Protein Fat Carbs

Protein 9.5g 19% DV

Total Fat 50.8g 65% DV

Carbs 63.1g 23% DV

Fiber 13.5g 48% DV

Sugar 37.3g 75% DV

Sodium 19.8mg 1% DV

Potassium 1111.5mg 24% DV

Vitamin C 0.9mg 1% DV

Calcium 83.5mg 6% DV

Iron 6.1mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).