Cocoa-Peanut Butter Fudge
Creamy, rich cocoa-peanut butter fudge with a smooth texture and decadent flavor, perfect for peanut butter lovers and sweet treats enthusiasts alike.
Ingredients
Instructions
- Combine cocoa, sugar, salt, and milk in a medium saucepan and bring to a boil on stove.
- When mixture reaches a soft ball stage, remove from stove and add vanilla, peanut butter, marshmallow cream, and butter.
- Mix well until smooth, then pour onto a greased plate.
Tips & Substitutions
For a smoother fudge, ensure the cocoa is sifted before mixing with sugar and milk. If you want a nut-free version, swap peanut butter with sunflower seed butter. To enhance flavor, consider adding a pinch of cinnamon or espresso powder. Make sure to stir continuously once it reaches a boil to prevent scorching, similar to techniques used in American recipes.
Serving Suggestions
Cut the fudge into small squares for serving, and consider pairing it with a scoop of vanilla ice cream for a delightful contrast. It also pairs beautifully with Daisy'S Pineapple And Cheese Salad for a sweet and savory treat. For a fun twist, try drizzling melted chocolate or caramel sauce on top before serving.
Storage & Reheating
Allow the fudge to cool completely before cutting it into squares. Store it in an airtight container at room temperature for up to a week. If you need to keep it longer, refrigerate it, but let it come to room temperature before serving for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cocoa-Peanut Butter Fudge contains roughly 524 calories, with 6g protein, 27g carbohydrates, and 29g fat. It is a good source of protein (13% of the Daily Value). Note that it is relatively high in sodium, at 738mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark cocoa instead of regular cocoa?
Yes, using dark cocoa will intensify the chocolate flavor and give a richer color to the fudge. Keep in mind that dark cocoa may require slight adjustments in sugar levels, so taste as you go to achieve your desired sweetness.
What should I do if my fudge is too soft?
If your fudge is too soft, it may not have reached the soft ball stage during cooking. You can try reheating it gently while stirring, then let it cool again. Alternatively, you can pour it into a saucepan and cook it a bit longer to achieve the right consistency.
Can I add nuts to the fudge?
Absolutely! Chopped nuts like walnuts or pecans can add a delightful crunch and flavor to your fudge. Fold them in just before pouring the mixture onto the greased plate for added texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).