Cocoa Pecan Pie
A rich, chocolate-flavored pecan pie with coconut, perfect for dessert lovers seeking a decadent treat with crunchy nuts and smooth filling, ideal for special occasions.
Ingredients
Instructions
- Combine eggs, sugar, syrup, vanilla, and salt in a mixing bowl.
- Mix well until smooth.
- In a small saucepan, melt butter and stir in cocoa until combined.
- Add the cocoa-butter mixture to the egg mixture and stir thoroughly.
- Stir in pecans and coconut.
- Pour the filling into the pie shell.
- Bake at 350°F (175°C) for 40 to 50 minutes until set.
Nutrition & Diet Analysis (per serving)
874
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).