Coconut Balls
Coconut balls are delightful sweet treats with a tender coconut flavor, enveloped in rich chocolate coating. Perfect for parties, holidays, or a special snack, they combine creamy, nutty, and chocolatey notes that appeal to both kids and adults alike. An easy, no-bake dessert everyone will love.
Ingredients
Instructions
- Cream the margarine, condensed milk, and powdered sugar together until well combined.
- Add chopped nuts, coconut, and vanilla to the mixture and mix thoroughly.
- Chill the mixture in the refrigerator until firm enough to handle.
- Roll the chilled mixture into 1-inch balls and place them on a tray.
- Refrigerate the balls again until chilled.
- In a double boiler, melt the chocolate chips and paraffin wax until smooth.
- Dip each coconut ball into the melted chocolate mixture, coating completely.
- Place the coated balls on wax paper and allow to cool and set.
Nutrition & Diet Analysis (per serving)
764
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).