Coconut Bombs-Bombs

Cuisine: American

Sweet coconut balls filled with pecans and cherries, dipped in chocolate for a rich treat. Perfect for holidays, parties, or special occasions, appealing to coconut and chocolate lovers.

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Ingredients

  • 1/4 lb oleo
  • vanilla
  • 3 c pecans chopped
  • Eagle Brand milk
  • 1 1/4 boxes powdered sugar
  • 1/4 lb paraffin
  • 2 boxes coconut Angel Flake
  • 1 double size pkg chocolate chips
  • maraschino cherries

Instructions

  1. Melt oleo in a double boiler.
  2. Add coconut, chopped pecans, maraschino cherries, powdered sugar, vanilla, and Eagle Brand milk to the melted oleo and mix well.
  3. Shape the mixture into balls and let set in the refrigerator overnight.
  4. Melt chocolate chips with paraffin and dip the coconut balls into the melted chocolate.

Nutrition & Diet Analysis (per serving)

696 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 8.4g 17% DV
Total Fat 37.2g 48% DV
Carbs 75.1g 27% DV
Fiber 6.8g 24% DV
Sugar 57.3g 100% DV

Electrolytes

Sodium 118.8mg 5% DV
Potassium 459.8mg 10% DV
Cholesterol 2.5mg 1% DV

Vitamins & Minerals

Vitamin A 48.3mcg 5% DV
Vitamin C 5.3mg 6% DV
Vitamin D 0.4mcg 2% DV
Calcium 167.3mg 13% DV
Iron 3.7mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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