Coconut Bombs-Bombs
Sweet coconut balls filled with pecans and cherries, dipped in chocolate for a rich treat. Perfect for holidays, parties, or special occasions, appealing to coconut and chocolate lovers.
Ingredients
Instructions
- Melt oleo in a double boiler.
- Add coconut, chopped pecans, maraschino cherries, powdered sugar, vanilla, and Eagle Brand milk to the melted oleo and mix well.
- Shape the mixture into balls and let set in the refrigerator overnight.
- Melt chocolate chips with paraffin and dip the coconut balls into the melted chocolate.
Nutrition & Diet Analysis (per serving)
696
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).