Coconut Bombs-Bombs
Sweet coconut balls filled with pecans and cherries, dipped in chocolate for a rich treat. Perfect for holidays, parties, or special occasions, appealing to coconut and chocolate lovers.
Ingredients
Instructions
- Melt oleo in a double boiler.
- Add coconut, chopped pecans, maraschino cherries, powdered sugar, vanilla, and Eagle Brand milk to the melted oleo and mix well.
- Shape the mixture into balls and let set in the refrigerator overnight.
- Melt chocolate chips with paraffin and dip the coconut balls into the melted chocolate.
Tips & Substitutions
For a richer flavor, consider using unsweetened shredded coconut instead of Angel Flake. If you're looking for a healthier alternative, you can substitute the oleo with coconut oil. Adjust the sweetness by varying the amount of powdered sugar based on your taste preference. Ensure the mixture is well-chilled before shaping for easier handling.
Serving Suggestions
These Coconut Bombs make a delightful treat for parties or as a sweet snack. They pair beautifully with a cup of coffee or tea and can be served on a dessert platter alongside Keebler No-Bake Brownies for variety. Garnishing with extra chopped pecans on top adds a nice touch and texture.
Storage & Reheating
Store leftover Coconut Bombs in an airtight container in the refrigerator for up to two weeks. They can also be frozen for longer storage; just make sure to layer them with parchment paper to prevent sticking. To enjoy, simply thaw in the refrigerator or at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Coconut Bombs-Bombs contains roughly 1072 calories, with 7g protein, 66g carbohydrates, and 43g fat. It is an excellent source of dietary fiber (31% of the Daily Value) and iron (22% of the Daily Value), and a good source of potassium and protein. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut instead of pecans?
Absolutely! You can substitute pecans with walnuts, almonds, or even hazelnuts for a different flavor profile. Just ensure the nuts are chopped finely to blend well with the mixture.
Is it necessary to chill the mixture before shaping the balls?
Yes, chilling the mixture helps it firm up, making it easier to shape into balls without sticking to your hands. It's recommended to chill for at least an hour or overnight for best results.
What can I use instead of paraffin for dipping?
If you prefer not to use paraffin, you can substitute it with vegetable shortening or additional chocolate. While it may slightly alter the texture, it will still yield a deliciously coated Coconut Bomb.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).