Tunnel O'Fudge Cake
A rich, fudgy cake with nuts, perfect for special occasions or indulgent treats, featuring chocolate frosting and a moist, tender crumb that pleases all chocolate lovers.
Ingredients
Instructions
- Cream together margarine and sugar; add eggs, 2 at a time.
- Fold in by hand the flour, frosting mix, and nuts.
- Pour into a greased and floured Bundt or tube pan.
- Bake at 350°F (175°C) for 60 to 65 minutes.
Nutrition & Diet Analysis (per serving)
633
kcal
32% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).