Coconut Butterballs
Delightful coconut butterballs with a buttery, sweet flavor, coated in powdered sugar. Perfect as a quick treat or festive dessert for coconut lovers.
Ingredients
Instructions
- Cream margarine; add powdered sugar and vanilla.
- Cream until light and fluffy.
- Add flour all at once and blend well.
- Add coconut and mix well.
- Shape into small balls and place on an ungreased baking sheet.
- Chill for 15 minutes.
- Bake in a 350°F oven for 15 minutes or until light brown.
- Roll in powdered sugar while still warm.
Tips & Substitutions
For a dairy-free option, substitute margarine with coconut oil. If you prefer a sweeter flavor, consider using sweetened shredded coconut. Ensure the margarine is softened to room temperature for easier creaming. If the dough feels too sticky, add a little extra flour. Experiment with adding chopped nuts or chocolate chips for a twist. This recipe pairs beautifully with Leah'S Fresh Fruit Delight for a refreshing dessert spread.
Serving Suggestions
Serve coconut butterballs as a delightful treat at afternoon tea or as a sweet addition to a dessert platter. They are perfect alongside a cup of coffee or tea. For a festive touch, garnish them with a sprinkle of toasted coconut or serve with a side of chocolate sauce for dipping. These treats are also a great addition to any holiday cookie exchange.
Storage & Reheating
Store leftover coconut butterballs in an airtight container at room temperature for up to three days. For longer storage, refrigerate them where they will last up to a week. If you want to enjoy them warm again, simply pop them in a preheated oven at 300°F for about 5 minutes to refresh their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Coconut Butterballs contains roughly 58 calories, with 1g protein, 5g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze coconut butterballs?
Absolutely! You can freeze the shaped but unbaked coconut butterballs. Place them on a baking sheet to freeze until solid, then transfer them to a freezer-safe bag. When ready to bake, simply add a couple of extra minutes to the baking time if baking from frozen.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).