Coconut Butterballs
Delightful coconut butterballs with a buttery, sweet flavor, coated in powdered sugar. Perfect as a quick treat or festive dessert for coconut lovers.
Ingredients
Instructions
- Cream margarine; add powdered sugar and vanilla.
- Cream until light and fluffy.
- Add flour all at once and blend well.
- Add coconut and mix well.
- Shape into small balls and place on an ungreased baking sheet.
- Chill for 15 minutes.
- Bake in a 350°F oven for 15 minutes or until light brown.
- Roll in powdered sugar while still warm.
Nutrition & Diet Analysis (per serving)
528
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).