Coconut Cake
Indulge in the light and fluffy delight of coconut cake, a sweet treat that combines the rich flavors of butter and sugar with a hint of almond and vanilla. Perfect for celebrations or a cozy afternoon tea, this cake is sure to please coconut lovers and impress guests alike.
Ingredients
Instructions
- Preheat oven to 350°.
- Cream butter; gradually add sugar, creaming until light and fluffy.
- Sift flour with baking powder and salt.
- Add eggs one at a time to creamed mixture, beating well after each addition.
- Add flour mixture alternately with milk and flavorings, beating after each addition until smooth.
- Pour batter into three greased and floured 9 x 2-inch cake pans.
- Bake at 350° for 25 to 30 minutes.
- Cool in pans for 10 minutes.
- Remove from pans; finish cooling on racks.
Nutrition & Diet Analysis (per serving)
631
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).