Rocky Road Candy

Prep: 15 min Cook: 10 min Serves: 12 Cuisine: American

Rocky Road Candy is a delightful combination of rich chocolate, fluffy marshmallows, and crunchy nuts, creating a decadent treat that's perfect for sharing. This sweet confection is ideal for parties, holidays, or simply indulging your sweet tooth, making it a favorite among both kids and adults.

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Ingredients

  • 1 1/2 lb. marshmallows
  • 12 oz. semi-sweet chocolate
  • 1 can Eagle Brand milk
  • 2 tsp. vanilla
  • 2 c. chopped nuts

Instructions

  1. Cut the marshmallows in quarters and put into a very large bowl in a double boiler.
  2. Melt the chocolate.
  3. When melted, add the milk and keep mixing until smooth. Add the vanilla and stir.
  4. Let cool slightly, then add the nuts.
  5. Pour the mixture over the marshmallows and mix well.
  6. Put in a shallow loaf pan lined with waxed paper and let cool in the refrigerator overnight.

Tips & Substitutions

For a different texture, consider using mini marshmallows instead of cutting larger ones. You can substitute the semi-sweet chocolate with dark chocolate for a richer flavor. If you're looking for a nut-free option, try adding crushed pretzels or graham crackers instead. Make sure to mix thoroughly to ensure even distribution of ingredients.

Serving Suggestions

Cut the Rocky Road Candy into bite-sized pieces for easy serving. It pairs beautifully with a scoop of vanilla ice cream or can be enjoyed alongside a warm cup of hot cocoa. For a festive touch, consider drizzling melted chocolate on top or adding colorful sprinkles to the mix before it sets.

Storage & Reheating

Store any leftover Rocky Road Candy in an airtight container in the refrigerator for up to a week. If you find the candy has hardened, let it sit at room temperature for a few minutes before serving. Avoid freezing, as it can alter the texture of the marshmallows and chocolate.

Nutrition & Diet Analysis (per serving)

Each serving of Rocky Road Candy contains roughly 384 calories, with 5g protein, 61g carbohydrates, and 6g fat. It is an excellent source of iron (41% of the Daily Value), vitamin A (27% of the Daily Value), and calcium (21% of the Daily Value), and a good source of vitamin C and protein.

384 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 5g 10% DV
Total Fat 5.8g 7% DV
Carbs 61.1g 22% DV
Fiber 1.6g 6% DV
Sugar 34g 68% DV

Electrolytes

Sodium 307.8mg 13% DV
Potassium 218.5mg 5% DV
Cholesterol 2.4mg 1% DV

Vitamins & Minerals

Vitamin A 241.9mcg 27% DV
Vitamin C 12.8mg 14% DV
Vitamin D 1.9mcg 9% DV
Calcium 278.5mg 21% DV
Iron 7.4mg 41% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of chocolate?

Yes, you can use milk chocolate or even white chocolate if you prefer a sweeter flavor. Just keep in mind that it will alter the overall taste and sweetness of the Rocky Road Candy.

Is it possible to make this recipe vegan?

To make a vegan version, substitute the semi-sweet chocolate with a dairy-free chocolate alternative and use a plant-based milk option. Ensure that the marshmallows are vegan-friendly, as traditional marshmallows contain gelatin.

How can I add more flavor to the candy?

You can enhance the flavor by adding a pinch of sea salt or incorporating different extracts like almond or peppermint. Chopped dried fruits, such as cherries or cranberries, can also add a nice twist to the traditional Rocky Road.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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