Kart-Wheels
Kart-Wheels are delightful, buttery cookie treats filled with your choice of sweet pie filling or jam. Their soft texture and fruity center make them a perfect dessert for gatherings or a cozy family snack. These cookies are versatile and sure to please both kids and adults alike.
Ingredients
Instructions
- Heat oven to 375°.
- Mix flour, margarine, powdered sugar, baking powder and just enough milk until dough forms.
- If dough seems dry, mix in more milk one teaspoon at a time.
- Divide dough into 6 equal parts.
- Shape each part into a ball.
- Place on an ungreased cookie sheet.
- Flatten slightly.
- Make an indention 1 3/4 inches in diameter and about 3/4-inch deep in center of each.
- Fill each indention with about 2 tablespoons pie filling.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you want a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend. You can also experiment with different types of pie fillings or jams, such as cherry or apricot, to give each batch a unique twist. Make sure not to overmix the dough to keep the cookies tender.
Serving Suggestions
These delightful cookies are perfect for afternoon tea or as a sweet treat after dinner. Pair them with a scoop of vanilla ice cream for an indulgent dessert, or serve alongside a cup of coffee for a cozy snack. They also make a great addition to dessert platters at gatherings. Consider pairing them with Sure Thing Sugar Cookies for a delightful variety.
Storage & Reheating
Store leftover Kart-Wheels in an airtight container at room temperature for up to 3 days. If you want to keep them fresh longer, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag. To reheat, simply place them in a preheated oven at 350°F for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Kart-Wheels contains roughly 161 calories, with 2g protein, 37g carbohydrates, and 1g fat. It is a good source of calcium (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of pie filling?
While pie filling is recommended for its sweetness and texture, you can use fresh fruit. However, ensure that the fruit is cooked down with sugar to create a thick filling, as fresh fruit may not hold its shape well during baking. Consider using fruit like blueberries or apples for a delicious alternative.
What can I do if my dough is too sticky?
If your dough is too sticky, gradually add more flour, one tablespoon at a time, until it reaches a manageable consistency. Be careful not to overdo it, as this can make the cookies dense. Alternatively, chilling the dough for 30 minutes can help firm it up and make it easier to shape.
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough ahead of time and refrigerate it for up to 2 days before baking. You can also bake the cookies and store them for later. Just remember to fill them with pie filling right before serving for the best flavor and freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).